Trumpeter Imperial Stout (Skagit River Brewery)

Posted in Beer Reviews with tags , , , , , , , , on February 6, 2010 by bumpcitybrews

I think Facebook is letting me get the most out of my beer drinking/brewing/researching obsession.  I think I have become a fan of anything beer related on Facebook…if I see someone holding what looks like a craft beer, I try to befriend them.  Most of the time it turns out that they are a beer fanatic like myself, but other times, I de-friend them.   The fact that my local Bottle Shops have fan pages and are constantly updating me with the most recent deliveries that they receive has allowed me to always be able to pick out the beer I want to purchase before driving out to pick it up, a convenient feature for me and free marketing for them.  I won’t bore you with my beer related Facebook stalking though, let’s get back to what matters, Beer.


A little bit about Skagit River Brewery…

This commitment to Yakima Valley hops, northwest grown barley and wheat and the purity of our water source combine to produce outstanding beers. Skagit “Steelie” Brown Ale and Dutch Girl Lager, are truly American-made versions of traditional English and German beers. Our other beers each draw on their own sources of inspiration to provide for seasonal individual tastes.

Bump City Brews thoughts…

Pour:  Black as one would expect for an Imperial Stout.   Medium-light, creamy head with a light amber tint to it, but more importantly (to me) the head retention lasts throughout the entire session. The lacing left on the glass with this beer was very nice as well. 

Aroma:  Sweet, dark roasted caramel notes are the dominant flavors present.  Followed by a slight hint of chocolate.  No overwhelming coffee aromas present in this Stout as one might find in other stouts.  I wanted topoint out that as this stout comes closer to room temperature, the sweet caramel aroma becomes more mild allowing the roasted notes to come through, which balance it nicely.   

Taste:  Rich, sweet caramel flavors are the forefront with the dark roasted malt serving more as a shadow and not a partner.  Notes of chocolate are present with each taste as well.  Hints of licorice are present on the back of my palate as an aftertaste.

Overall:  This is a full-bodied stout, almost a little to cloying for my taste.  I would prefer a little more hops and roasted malt to balance out the overwhelming sweetness from the caramel and chocolate malts.  My lips are still sticky from drinking this one… 

Will I buy more of it?:  Nah, probably not, but that doesn’t mean you shouldn’t.  As you have probably noticed, its a little too sweet for my taste buds and it’s making me fuller and fuller by the minute…I might not need to eat dinner tonight after this one.

Vintage:  2010


Name:  Trumpeter

Style:  Imperial Stout

Brewery:  Skagit River

City:  Mount Vernon

Country:  USA

Container:  22 oz

Malts:  Chocolate, Caramel, Roasted

Hops:  Unknown

ABV:  10%

IBUs:  ?

Date:  2.5.2010


Sea Dogs Blue Paw Ale vs. Bump City Brews Blue Ball Ale

Posted in Beer Reviews with tags , , , , , , on January 22, 2010 by bumpcitybrews

So one of my favorite beers to drink on a hot summer day is a refreshing Blue Paw Ale brewed by Sea Dogs Brewery in Portland, Maine.  After a lot of googling, I found a replica recipe on BYO (Brew Your Own) magazine online.  I brewed it up once in August of ’09 and the result was a nice tasting wheat ale, but didn’t have the same aroma profile as I anticipated.  I brewed it again in December of ’09 and the result this time around was noticeably better.  Personally, I think the secret was letting the Blueberry extract that I added to the secondary carboy sit for an extra week before kegging.  The body of the beer turned out the same as the first batch, but the added blueberry aroma got me one step closer to what I was looking for. 

Last weekend, while I was browsing though the thousands of beers at Full Throttle Bottles, I actually found Sea Dogs Blue Paw available for $2.  Great!  I can compare my brew with theirs and more importantly improve mine to mimic Sea Dogs but also add a little Bump City twist to it (im thinking hints of Biscuit).

Alright – let’s get drinking! 


Blue Paw – Fizzy Head that disappears quickly after the pour.  Light Golden and Clear. 

Blue Ball – Moderate off-white head, that also disappears soon after the pour.  Amber in color and hazy body…most likely from not cooling the wort quick enough after the boil and might add some irish moss or whirfloc tablet next time to get more clarity.


Blue Paw – Prevailing fresh sweet wild Blueberries on a spring day in Maine – the only smell is that of blueberry, no hop aromas noticeable.

Blue Ball – Mild Blueberry aroma, present, but not overwhelming.  No hop aromas present.


Blue Paw – Starts off with a mild blueberry flavor that is due in part to the favorable blueberry aroma.  Finishes like a wheat ale and won’t leave your breath smelling of blueberry bubble gum.  Very refreshing and sessionable beer.

Blue Ball – Starts off with a light hint of blueberry flavor and quickly changes to the flavor profile of a wheat beer.  Has what seem like a hint of hay flavor notes to it as well.  Still refreshing and sessionable although it is a little heavier than the Blue Paw.


Blue Paw – Still the winner and only “Fruit” style wheat ale that I’ll drink.  The blueberry adds to the refreshing flavor of the beer rather than overwhelm it.  I can attest to the fact that it is a great beer to drink while sitting on a dock in Maine fishing for striped Bass. 

Blue Ball – Very good contender and definitely not bad for being only the second time I have tried to clone the Blue Paw.  The aroma improved dramatically compared to the first batch and the flavor was an improvement as well.  Taste great on draft and is a crowd pleaser at Bump City Brews.

Would I buy/brew more of it?

Yes and Yes!  Love my Blue Paw and am always trying to work on my Blue Balls…


Name:  Blue Paw

Style:  Wild Blueberry Wheat Ale

Brewery:  Sea Dog Brewing Company

City:  Portland, ME

Country:  USA

Container:  12 oz. Bottle

Malts:  ??

Hops:  ??

ABV:  4.6% (Very low – Did not reach targeted O.G. or F.G. – should be around 5%)

IBUs:  ??

Date Brewed:  Unknown

Date Critiqued:  1.21.10

Description from Sea Dog Brewing Co’s website:

“Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.”

Name:  Blue Ball

Style:  Blueberry Wheat Ale

Brewery:  Bump City Brews

City:  Seattle, WA

Country:  USA

Container:  Cornelius Keg

Malts:  Unhopped Wheat LME, 2 Row Pale Malt, Wheat Malt, Munich Malt

Hops:  Hallertau & Williamette

ABV:  3.6% (Very low – Did not reach targeted O.G. or F.G. – should be around 5%)

IBUs:  16

Date Brewed:  12.12.09

Date Critiqued:  1.21.10


Smoked Porter (Alaskan Brewing Co.)

Posted in Beer Reviews with tags , , , , , , on January 10, 2010 by bumpcitybrews

I visited Full Throttle Bottles today in Georgetown district of Seattle.  A nice little bottle shop with lots of different craft beers available for purchase. 


From Alaskan Brewing Co. website…

 Smoked Beer. Known as “rauchbier” in Germany, smoke-flavored beers were virtually unknown in the U.S. until Alaskan Smoked Porter was developed in 1988.  Introduced in 1988, Alaskan Smoked Porter has been credited with helping inspire an American revival of smoked beers. Alaskan Smoked Porter is one of the most award-winning beers in the history of the Great American Beer Festival and a perennial winner at the World Beer Cup.  Alaskan Smoked Porter may be enjoyed with smoked seafood, cheese and other robust foods and as an after-dinner drink. It pairs beautifully with everything from bleu cheese to vanilla ice cream and raspberries. This unique beer is also a wonderful flavoring ingredient in sauces, seafood dishes and even cheesecake.”

Bump City Brews thoughts:

Pour:  Midnight Black pour, true to the style of a Porter.  Thick, creamy head with a light Amber tint to it that does not diminish minutes after the pour.

Aroma:  Distinct smokey roast aroma with a light caramel malt that accents the smoke once the smoke clears.

Taste:  smooth mouthfeel.  Rich, smokey,and roasted malt body…A hint of chocolate in the body helps balance the smokeyness as does the punch from the bitterness of the hops that helps tie it all together. 

Overall:  Alaskan achieved their goal of making a smoked porter…this Rich smokey beer goes down easy and leaves your palate wanting more. 

Will I buy more of it?:  Yes…this beer instantly took me back to the cold nights camping and sitting around the campfire.  (Note to self, bring with me next fall camping trip) I think I would like to cellar this beer and then try this beer in 5 years and then again in 10 to let more subtle flavors develop…long term planning.  Not sure I will make it 5 weeks…

Vintage:  2009


Name:  Smoked Porter

Style:  Specialty Beer (Porter)

Brewery:  Alaskan Brewing Company

City:  Juneau

Country:  USA

Container:  22 oz

Malts:  Unknown

Hops:  Unknown

ABV:  6.5%

IBUs:  45

Date:  1.9.2010

Bump City Brews on TAP! : Sanyo 4912M Kegerator Conversion

Posted in Beer Equipment - DIY with tags , , , , , , on January 8, 2010 by bumpcitybrews

My Fellow Beer Drinkers!! 2010 is upon us and the only way for one to rightfully start off a new decade is by drinking a nice cold draft homebrew!!  Which is exactly what I did… from my own couch!  That’s right folks; Bump City Brews is now served on draft in Seattle.  My precious wife took it upon herself to convert a fridge into a customized draft system for her beer bellied husband…All you other wives out there should take note at what it takes to keep a husband happy.  Cheers to 2010!

The Story:

On January 1, 2010, I woke up with a moderate hangover from the New Years Eve celebrations that night before.  The wife told me that I was to stay in our bedroom with the door shut for about an hour.  I knew then that it was finally time for the highly anticipated “Second Christmas”.   From the bedroom I heard some rattling and weird buzzing sounds.  Finally, after about an hour, I was allowed to leave the bedroom and walk into the living room where there were several gifts wrapped…one large gift in particular was uniquely wrapped with just a blanket draped over it.  I open the first two smaller wrapped gifts quickly, shoes and a jacket, woohoo. Now let me see whats under the blanket!  Finally,  I am told that I could take the blanket off of this large object.  I didn’t hesitate, I went straight for it and carefully lifted the blanket off the gift…a fully customized dual tap kegerator.  I felt like Ralph did from the Christmas Story when he got his Red Ryder BB Gun.  Needless to say, I was overjoyed when I saw the kegerator with not one, but two taps, two empty corney kegs, a keg cleaning/sanitizing kit, and best of all a homemade tap handle proudly displaying the Bump City Brews logo on it.  Once I was able to think clearly again, immediately it clicked…I have two homebrew batches that are were going to be bottled that weekend, now ready to be kegged!  Immediately started googling “Carbonating Homebrew’s in a Keg”…first thing I did was pressure tested the kegs with a soapy water solution and they both checked out okay, even the one with the lid that wouldn’t seal before. It held pressure after readjusting the lid a little; it just needed to be able to start taking pressure long enough for the lid to seal properly. I had to have a couple friends over to show off my new beer toy and break it in with a “First Pour” party.  After fumbling with instructions and talking over each other for about 15 minutes with how to actually get the keg carbonated and which lines go where, we figured it out.  Even though the beer was still room temperature, we proceeded to attempted the impatient man’s way of force carbonating beer…jacking up the pressure to around 30 PSI and shaking the crap out of it every couple of minutes to help the homebrew dissolve the CO2.  After an hour and a half of using the shake, rattle, and roll method, I let it settle in the fridge for another hour and a half to get cold…in the mean time, we had depleted all the “old fashion” bottled home-brews that were already chilled in the other fridge.  The time was now 8 PM, less than 12 hours after formally receiving my dual faucet customized homebrew beer dispenser.   Force carbonation takes no time at all to do, as opposed to the three weeks of bottle conditioning. Only problem with that is I might get impatient and drink beer before it’s truly ready, which is the case in this instance.  I didn’t really care about the temperature of the beer or if it still tasted a bit raw…this drinking session was about drinking my own homebrewed beer out of a draft system.  I gripped the top of the Bump City Brews tap handle and slowly tilted it forward.  Immediately, beer flowed into my Bump City Brews mug and filled at the perfect rate, creating a nice frothy head at the top of my mug.  It worked!!  I was amazed and feeling as if my life was complete…knowing that forever more my brewing experience has changed.  One day, I may hand this down to my son, perhaps on his 21st birthday (only if I have a 4 tap draft system by then though)…I owe my wife a million thank yous and I want her to know that every time I pour myself a beer it is a symbol of my Thanks to you!  

The Draft System:


Sanyo 4912M

Once she had all the components necessary, it was time for her to begin transforming the sleek Sanyo 4912M into the perfect customized homebrew dispensing machine.  Cristina picked out the Sanyo 4912M by herself with my style in mind.  Knowing I wouldn’t want an old beat up fridge, the selection of the fridge itself could have been a make it or break it deal for me.  I’m picky about the devices my homebrew is going to be dispensed from…this is an investment and life changing device we are going to be bringing into our home.  Do you think I would want a fridge that had sat on the side of a road for hours on end?  C’mon.  My wife, knowing my preferences, chose an ideal fridge in the Sanyo 4912M.  The Sanyo has a very nice look to it, being black on the top and sides with a stainless steel door.  The rounded plastic top gives it a smooth rounded appearance compared to the standard boxed shape fridges found in most college dorm rooms or car garages.

The interior of the fridge is nice, being all black, giving it a look far more unique than a standard fridge.

As for the cooling system, I haven’t done any tests as of yet, but have read reviews that imply that it’s a “cooling beast for a fridge, able to drop a gallon of water down to 29° F with the internal thermostat set on maximum”.  That sounds good to me, considering I never want my beer to drop below freezing…I am learning that I prefer my beer to be served around 40-42 degrees to let some of the subtle flavors found in the beer to be easier to distinguish.

Replacing the Inner Door Shelves with a white board

The shelves that come attached to the fridge door protrude out a ways when the door is shut…remember, keg space is valuable.  In order to fit two corney kegs and a 5# CO2 tank, the useless door shelves had to go.  This is a kegerator we’re building, beer kegs only!

Once the door shelves have been removed, the foam core of the door is visible.  Holding the foam core in place was the rubber seal shown lying across the door after removing it from the shelf panel.  Lots of little screws held this in place, which all needed to be removed in order to take out the foam core.

Rather than having foam core be exposed now that the shelf panel was removed, a sheet of dry erase board was purchased, measured, and cut-to-size to fit inside the door panel.  Turned out to be the right thickness to hold the door seal in place as well as give me the opportunity to write which brews are currently on tap along with their relative statistics (ABV, IBUs, Date Tapped, etc). Some other kegerator conversions simply drill holes in the melamine sheet from Home Depot, but my wife instead cut around the actual black shelves with an exacto knife and saved the edge of them with the holes already made. After cutting the melamine board to size, the board fit right in place. That completed the modification of the door and she reattached it to the fridge.  (Questions?  Comment on the Blog and I’ll have the wife explain.)

Making a Shelf for the CO2 tank

Inside the fridge there is a small lip at the back that will prevent you from placing both corny kegs and CO2 tank on the floor of the fridge. In order for them to fit, the CO2 tank needs a stand to sit on at the level of the lip inside. My wife cut two 1”x3” strips out of ½” plywood and slid them into the grooves at the side of the fridge that would normally hold the shelves. She then set a longer piece of wood on top. Another piece cut to 6”x6” (which is around the diameter of a CO2 tank) was placed on top with a groove in the bottom to fit perfectly over the lip.  (Questions?  Comment on the Blog and I’ll have the wife explain.)


This removable shelf allows for all components of the kegging system to fit nicely inside the fridge. Note the 1” hole drilled on the right hand side. This is in case we want to add the beer tower cooler hose which is explained later in this post. She also added a bungee cord attached to the cold plate to keep the CO2 tank from tipping.  (Questions?  Comment on the Blog and I’ll have the wife explain.)

Modifying the Top if the fridge to hold the Tower

Before drilling the actual hole, there was still some additional work to do to the plastic top of the fridge that was removed earlier.  There was an 8 inch square in the middle of the top that had plastic support fins radiating into it. Considering that this was where the tower was going to be mounted, it needed to have a stronger support.  The first step was removing the fins to install a support piece. Using a dremmel tool and an exacto knife, the fins were scored and broken off, leaving a flat, square 8”x8” square.  To provide the support, an 8” x 8” square of ½ inch wood was placed into the cleared square, a perfect fit and structurally sound.

Finding the Coolant Lines

Obviously, one of the most significant steps in modifying a fridge into a kegerator is adding a place where the taps can come out of the top.

First you must remove the seven screws holding the plastic top in place.  Once you have removed the top, you must identify where the coolant lines are located.  If you blindly drill into the top of the fridge, there is a good chance you could drill though the coolant line, resulting in an ineffective fridge…not good.  An easy way to check where the coolant lines are located is to combine corn starch and rubbing alcohol into a paste like solution and then smear it on the top of the metal.  Plug the fridge in and allow it to run for a few minutes.  The heat from the coolant will cause the alcohol to evaporate quicker in the areas where the lines are running.

The coolant line was around 7 1/4” from the back of the fridge. After verifying that she wasn’t going to drill any holes though coolant lines, she knew she could drill a 2 1/4 inch hole without incurring any problems.  The hole was drilled slightly off center, about a ½ inch towards the door.

Drilling the Almighty Hole

Now the real fun begins.  The 8×8 wood piece was removed and a pilot hole was drilled in the center of the top. She replaced the wood piece back into the top and screwed the sturdier plastic top back to the fridge.  Time for the make or break part of the project, cutting into the top of the fridge and creating the 2 1/4 inch hole using a hole saw.

According to the wife, cutting the actual hole with the hole saw was like cutting through butter…her nerves might tell you otherwise, but nonetheless, she accomplished this crucial task without breaking a nail. One crucial component is using WD40 to lubricate the hole saw as it is being cut, as the hole saw kept getting stuck when she was going through the metal top of the fridge.  After this part was finished, she told me that she felt like she was homefree…a big relief for her.

After that key accomplishment, it was time for her to remove the top again to expose the freshly cut hole and apply aluminum insulation tape around and through the hole to prevent foam from breaking off and falling inside as well as to protect the beer lines from any potential damage from rubbing against the cut metal.

Next, the mounting hole locations related to the tower were marked on the wood and drilled out. T-nuts were hammered into the wood to provide backing for machine screws. Remember that the sole purpose of the wood is to provide support for the tower.  My wife said she used different T-nuts and machine screws than the ones that came with the tower so that the 4 screws would not puncture the fridge metal top.

Due to the fact that there is now a big hole in the top of the fridge, sealant is necessary to keep cold air from leaking out and warm air from getting in.  This may seem irrelevant, but in fact it is crucial for maintaining consistent temperatures inside of your fridge.  With that said, silicone sealant was applied to the underside of the plastic top (where the wood was added for stability) to provide a seal between the plastic and the wood. Next, silicone was also applied to the wood before the top was reattached to the fridge.  Initially, Cristina had skipped this step, not realizing the importance of insulating this area.  Later, I noticed that the temperature in my fridge was not where I expected it to be on a consistent basis.  Once we went back and applied the sealant in this manner, the temperature dropped about 5 degrees from 40 to 35 without even adjusting the temperature setting on the fridge.

Next, it was time to mount the tower.  Before mounting the tower, I recommend having the beer lines pre-attached to the faucets prior to mounting. When you ordered the tower, it should have come with 4 screws and a thin rubber ring to go below the tower that acts as a sealant between the fridge top and tower to keep cold air in and warm air out.  Once the tower has been mounted follow the instructions provided in your tower kit for attaching the beer dispensing faucets.  Once the faucets are attached, you’re 10 minutes from drinking keg beers…granted it might be under-carbonated and warm beer, but either way, it’s still coming out of your own customized fully functional draft system.  Even better, its in your living room.  (At least mine is since we still live in a condo…we moved our dinner table out of the way in order to make room for this everyday appliance)      

For looks, she also attached metal rails to the back edge of the plastic top before re-mounting it on the fridge.  A very nice modern touch if you ask me…also allows me to place beer mugs on top of the kegerator without the fear of them falling off.  She found them on Home Depot’s website and backed them with small pieces of wood to hold them in place.

Also, more for purpose than looks add a stainless steel drip tray to catch beer that overflows or drips from the faucets.   As for faucets, my wife splurged and bought forward-sealing Perlick faucets.  Forward-sealing faucets are easier to clean and don’t have the sticking and sanitation problems that standard ones tend to have.


The kegerator conversion is an easy project that any beer lover can undertake. In the long run it’ll be more expensive than bottling since I have to get CO2 refilled at $17.00 a refill. The guy at the welding supply store who filled by CO2 tank said by 5 lb tank should last for about 5 kegs. Not sure which size kegs he was referring to so we’ll see.  I have had someone tell me that a 5# CO2 tank will last me 10-15 corney kegs too…pretty big difference, so I’ll track it and let you know.   The convenience is much better than bottles, though – fill one container and you’re done.  No measuring and boiling priming sugar, less cleaning and sanitizing, etc, etc…also you get the convenience of variable serving sizes depending on your mug size…Portability is not lost either, I could grab one of my many growlers, fill it from the tap and take beer with me to be available after a long hike or a BBQ with some friends. Check out the sweet custom made tap handle my wife made with the Bump City Brews logo on it. I’m still debating what to get for the other tap handle.

Filling the Corny Kegs with Homebrew


Sanyo 4912M Kegerator Conversion Parts

$130    (1) Sanyo 4912M mini-fridge purchased almost new from Craigslist

$380    2 faucet stainless tower homebrew kit with Perlick faucets

$26      (1) sheet of melamine board from Home Depot (HD)

            (1) roll of aluminum insulating tape from HD

            (1) pack of mini bungee cords to keep the CO2 tank in place from HD

            (4) machine screws and t nuts from HD

$31      (1) Stainless Steel Pull: 19 inches: Model  SS-400-P from HD online

            (2) Stainless Steel Pull: 10 inches: Model  SS-176 from HD online

$44      Stainless Steel Drip Tray from Maurer Supply in Seattle

$28      Square Top Oak Stock Medium Tap Handle from

$17      CO2 filled at Praxair Welding Supply in Seattle

Free     Wood for CO2 tank shelf and 8”x8” support square and tools

Additional Steps

Bonus Step #1:  Beer Tower Cooler

$35      Beer Tower Cooler

Great Addition: We bought it from and it took FOREVER to arrive but once it did, it helped out the foaming problem by keeping the tower cool. You can make a homemade version: we researched the parts individually and found it would cost about the same to make it than to just have it premade and shipped to us.

Bonus Step #2:  Temperature Controller

I will probably add this on in the near future. Watch for future posts.

Comments or Questions about this post?  Just comment on the blog!

Cheers and I hope you too have a modified kegerator like me one day!  Happy Beer Drinking!

2009 – The year of the Beer!

Posted in Beer Reviews with tags , , , , , , , on December 31, 2009 by bumpcitybrews


2009 is quickly coming to an end…As my first Blog post, EVER, (so bear with me) I felt that it would only be fitting to launch a blog about what I am most passionate about in life that’s not my wife, Beer. I felt there would be no better way to start off my Beer Blog and New Years Resolution of “blogging about beer”, than to make a bold statement by answering a question such as “WHAT WAS THE BEST BEER I DRANK IN 2009?” Wow, almost fainted (or farted), trying to grasp the thought of labeling just ONE beer my absolute #1 favorite beer of the year. A near impossible task that will likely come down to what I am in the mood to drink at this very moment. After all, how can one who loves beer as much as I do, label just one fermented beverage as my favorite? To me, that is like a parent telling their youngest child that they are the most prized child of all the children in the family. For me, this is not an easy selection by any means…2009 was filled with many different beers flowing through my taste buds, into my stomach, with an end result of my head benefiting from a slight tipsy feel.

To give you an idea of the amount of diverse beers I was fortunate enough to sample in 2009 and how hard it will be to limit my choice to one beer check out the events/accomplishments I remember from 2009.

• WABL Beer Bus Tour (Chuckanut Brewery, Boundary Bay Brewery, Skookum Brewery, Lazy Boy Brewing Co.)
• 2009 WABL Washington Brewers Festival
• 2009 Seattle International Beer Festival
• 2009 WABL Winter Beer Festival
• 3 week tour through Eastern Australia sampling 52 different beers
• Homebrewed 10 different beers since 06/09
• Filled my WABL passport up with over the required 15 visits to different breweries since becoming a member in 06/09


Enough chit-chat and bragging about my awesome Beer tasting events, lets get down to the selection process…There are so many different factors I would have to consider when picking a beer, so I think it would only be appropriate, due to time constraints (less than 12 hours remaining in 2009), to limit the style of beer to Ales…Immediately eliminating a good 50% of the great beers that I drank in 2009. I chose to limit my selection to Ales because I live in Seattle and here in the Northwest, Ales make up a majority of the beers that the local micro-breweries brew. Being a WABL (Washington Beer Lover), member and strong supporter of micro-brews I have probably consumed mostly Ales in 2009. I am a self-proclaimed Hop Head and proud of it. So my choice may be a little biased because of my love for hops. I try to treat every beer I drink like a person I meet and not pass judgment on them until I have met them twice or as with beer, sampled them twice.

My 2009 Winners!

My Ideal IPA:

Aroma: Sweet Powerful Citrus Blossom Aroma
Appearance: Light Amber with a white head
Taste: Slight Caramel Malt Sweetness with a powerful hoppy citrus body (almost grapefruity)
Palate: Long Crisp Hoppy aftertaste, gets your taste buds going fast
IBUs: At a minimum 75+ (it should make my wife cringe when she tastes it)


Winner: Stone Ruination IPA (Stone Brewing Co. – Escondido, CA)
Stats: IBUs – 77
ABV – 6.9%
Hop Variety – Columbus, Chinook, and Centennial

My Ideal Pale Ale:

Aroma: Sweet Citrus Blossom Aroma
Appearance: Medium Amber with a white head
Taste: Medium/Rich Caramel Malt Sweetness balanced with a crisp citrus body
Palate: Bitterness from Hops should be crisp and present, but not overwhelming in the aftertaste, a very sessionable beer on a hot or rainy day
IBUs: At a minimum 35+

Winner: Manny’s Pale Ale (Georgetown Brewing Co. – Seattle, WA)
Stats: IBUs – 37
ABV – 5.5%
Hop Variety – Magnum and Cascade

My Ideal ESB Ale (Extra Special Bitter):

Aroma: More Malty than Floral or Citrusy
Appearance: Copper with a light brown head
Taste: Earthy and Malt notes with hints of hoppiness throughout (Coffee & Caramel)
Palate: Finishing with a pronounced bitterness, great happy hour beer
IBUs: At a minimum 30+

Winner: ESB by 4 Pines Brewery (Sydney, Australia)
Stats: IBUs – 40
ABV – 5.6%
Hop Variety – Undisclosed

My Ideal Seasonal Ale:

Aroma: Varies by Season, Slight Floral Aroma
Appearance: Varies by Season, Dark Red to Brown with white head
Taste: Varies by Season, Rich Malty Body with a spicy hop to it
Palate: Varies by Season, Smooth finish, leaves you craving for more
IBUs: Varies by Season

Winner: Cabin Fever Strong Ale (Boundary Bay Brewing Co. – Bellingham, WA)
Stats: IBUs – Undisclosed
ABV – 7.0% (A true Winter Warmer)
Hop Variety – Undisclosed

My Ideal Porter:

Aroma: Hints of Bourbon mixed with a light floral aroma
Appearance: Black with an off-white head
Taste: A Rich and Robust Chocolately flavor with hints of bourbon throughout (Aged in a woodford reserve barrel for 120 days…can’t match that!)
Palate: Smooth, Malty Finish, one and your hooked
IBUs: At a minimum 25+

Winner: Bourbon Barrel Rye Porter (Bluegrass Brewing Co., Louisville, KY)
Stats: IBUs – 31
ABV – 7.5%
Hop Variety – Undisclosed

Well, so much for honoring just one beer. My love for all beers resulted in me being unable to select just one. It is utterly impossible to choose just one beer as ones favorite (Unless of course you have dull taste buds and no appreciation for the individual personalities that each beer possesses and chooses a macro-light, with added chemicals for your drinking pleasure – triple hopped my ass!). Amazingly, I did manage to keep it limited to Ale selections and even more amazingly narrow it down to five very qualified choices. I think the beauty of beer and the lesson here is that there are so many different varieties of beer out there…countless beers all appreciated in their own ways. There are so many different variables that brewers must recognize when brewing a beer that you could give two different brewers the exact same ingredients and the end result would be two significantly different tasting and looking beers.

As 2010 approaches us quickly and I try my luck at blogging about new beers I’ve tasted and my homebrew experiments, I challenge you, my fellow beer lovers, when you look at the beer list or ask your server what is on draft, expand your horizons and seek out a tasty beer from a brewery that you have not had before…when you receive your prized beer, give it a big whiff and try to distinguish what aroma this beer is similar to, appreciate the color of the beer that the brewers specifically tried to achieve, try to distinguish the different types of malt flavors that are present in the body of the beer and how well or poorly they are balanced…take a second to think about your palate and the aftertaste that the beer leaves in your mouth…these are all characteristics of the beer that our local brewers thought up and designed for our drinking pleasure.

Fellow Beer Lovers, as I close my first beer blog post I want to wish anyone reading this a happy 2010 (or 2011 depending on when you read this). Challenge yourself and your taste buds to seek out what you remember being your most favorite beer of 2009…if you can pick just one.

Cheers and Happy Beer Drinking!